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The Best Motichur Laddu in town. This melt in ur mouth Motichur laddu made with pure Cow ghee will want to reeling for more. This succulent mithai is a chef speciality

Indian sweet delight, prepared with full cream milk, sugar, saffron and cardamom

Pista Danedar Burfi made with protein-rich Italian pistachios, grounded coarsely blended with rich ingredients like saffron and pharma-grade sugar. It has a mouth feel of pasta in every bite

Best of both worlds with chocolate and dry fruits. Made with premium-grade cashews and oreo, this unique creation is a specialty of Dadu's. Made with naturally sourced pharma grade sugar, this succulent dessert is a favorite among all

Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground almonds , butter, and Honey. Dadu's house 25 varieties of Baklavas made inhouse by our speciality chefs. Tart shaped, almond filled Baklava.

Protein-rich Californian almonds having a delicate blend of real sundried rose petals with rich ingredients like saffron and pharma-grade sugar.

Speciality Chef curated Bengali dessert. 100% real ingredients. No Trans Fat. No Artificial Colour, Flavouring Used. Prepared and packed in a clean, hygienic environment with utmost care and safety

Unique fusion of Desiccated coconut flakes blended with rose.

A unique, chocolate-flavored khoya burfi with chocolate rice. Soft, fresh, and tasty, a favorite among chocolate lovers

A unique, vanilla flavoured khoya burfi made with skimmed milk and pure ghee. Soft, fresh and tasty, a favourite among ice cream lovers

Dilli Style Chaat with bold flavors and textures. Our chaat is alive with crunch and spice and tang